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burning solid fuel !! For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). My husband and I have been cutting alot of Pinyon pine this yearit burns great!! The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. Chinquapin and Dogwood are common here in Ohio. Apple is another good secret. I look for fallen trees that are gray and smooth. The tree, about 30ft tall,Read more . Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. Some fully seasoned apple,beech and american elm and some partially seasoned pecan and bradford pear . Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. Cut a horizontal cut one-third of the way through the trunk with the chainsaw. Russian olive wood burns very slowly. attributed to mark twain!!! Ensure that there are enough gaps between each log to allow them to air dry effectively. Russian olive is good firewood to use when you already have the means to start a fire. In the wild, Russian olive trees have been known to smell very sweet and strong. Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. Dont worry about the ashes your stove produces. NO BUGS EITHER. Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). 10. Go fast on the oak. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. If you can, sell it and save the $$$ to buy fresh 1 yr old wood later on from someone else. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. Im in California, about 3800 ft up the west side of the Sierra Navadas. But smoke is very dangerous, known carcinogen. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. It does give off some pretty decent heat. Oak gets borers and starts getting dusty with sawdust falling out. Maybe less in some places with more sun and less humidity, but still they take a long time. Cal., I really miss having Live Oak and Eucalypyus to burn. Is It Okay To Burn Russian Olive In A Fireplace? I only found that one btu chart on the internet which says it has pretty decent BTUs. Currently you have JavaScript disabled. The olive woods sweetness helps balance the slightly bitter hickory smoke. It is easy to split and burns great. Is it okay for a wood burning stove? This keeps all sparks from shooting onto our carpet. Cut off the limbs with your chainsaw. Just call them and ask about what it can handle. Another potentially invasive plant with probably similar BTUs/burn value is it's cousin: Autumn Olive. They are hard to start with kindling so I have a tub of old diesel in which I soak Tanoak bark. But its tendency to take on more water in certain settings means extended seasoning time. Then I quarter them for burning. Russian olive produces very few sparks as it burns, so you can light the fire and relax. I own 60 acres here in upstate NY, 2 hours north of NYC. I have been using a cast iron Encore for 5 years without issue. I have not found it listed anywhere as rated for firewood and was wondering if it would produce enough heat to make it worthwhile for use in the fireplace. We run fans in the winter as much as we run them in the summer. The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. but it is still the least discovered hardwood/cooking wood around except where they have the Orchards. But in many cases softwoods actually have more BTU per pound than hardwoods. But for softwood, it does burn well. Do they make good firewood? The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. Theres a very large pile of willow butt logs, in a bunch pile from the willow my landlords had cut down, its an eyesore and Im tempted to lop it up and split it, not only to get rid of it but firewood is going for 210.00 per cord here and Im thinking its not cost effective to bother with wood having natural gas for the furnace. Lit my first fire of the season. Yet it will not burn, just smoke. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. When cutting, I have to sharpen my chain saw pretty frequently. Like the man said , if you got it free, its worth burning for heat. Weve been lucky the past years to find eucalyptus but have been offered almond this season. OLIVE. Remember that fires can be unpredictable, so never leave them unattended outdoors. Olive is diffuse porous, whileRussian Olive is ring-porous. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. Not to mention the spikey nuts that are hard on the mower and gutters. Its similar to black walnut and white ash but doesnt rate as well as honeylocust, Osage orange, or beech. So, in the fall of 2017, MSI partnered with the Durango Rotary Club, a local group in constant need of wood for their firewood distribution project, which helps low-income families and seniors. There are some issues out here in the west that may not be present in other areas, just a heads up if it helps. Jul 16, 2013. Thanks. They also began infesting fields, preventing local farmers from growing hay, and decreasing the overall grass quantity. The heating value of No. Do you think that it is worthwhile to cut and split this to burn next year? http://www.fs.fed.us/database/feis/plants/tree/elaang/all.html, http://www.fs.fed.us/wildflowers/nativegardening/avoid.shtml, Want a masonry heater, Russian, Finish, kakelofen type, The Hearth Room - Wood Stoves and Fireplaces, Russian Fireplace / Masonry Heaterabsolute newbie. It will burn longer than softwoods and will be just as effective as hardwoods. Storms here in Georgia recently took down some large sweetgums. I am going to try some Apple wood next to see if it matches up with the hickory. For a better experience, please enable JavaScript in your browser before proceeding. This can mean much longer burn times and less loading. As a firewood enthusiast, I read with great envy about 350 acres of river bottom woods. The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. Even when thoroughly seasoned, it does tend to spit embers sporadically. Personally, when I am home, I burn alot of Pitch Pine. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Are Rosewoods (and Bubinga) really banned by CITES? Some call a tree a Douglas fir while others call it a Red fir. I already have my next tree cut and seasoning . Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. Stack the wood in a dry, protected area. Read to find out. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Can the latter possibly split 36 diameter 2 drums? Once dried, it will burn clean and provide slow-burning coals. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. Then there is Vine Maplesome of THE toughest wood I have ever encountered!!!! I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. To get the most heat production out of . Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. eHow may earn compensation through affiliate links in this story. Theyardable.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Being a fairly common and fast-growing tree, prices should be moderate. The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. This guide looks at how, Read More Is Sourwood Good Firewood? For all the work of cutting and curing any variety of wood, coal is the BEST for heating. The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. I cannot find any chart that lists BTUs for Shingle Oak anyone out there have specific information on that particular variety? If its really dry you can get some heat from it but I usually recommend it as a camp fire wood. Poplar, Cottonwood, and Aspen: Whats What? It seems kinda light and when I pay 12.50/cord+driving for lodge poll pine I don't know if it is worth it. Be wary of using Russian olive wood in an open fireplace. Unlike tulip poplar firewood which releases few coals and has a short burning period. Anyone who thinks its crappy has either failed to keep it dry, not split it small enough or burned it green. I live in East Kentucky and fire wood is abundant. Not my favorite wood but I may change my mind after the project is finished. 10 24 inche in diam. Copyright 20082023 Eric Meier. FYI, this insert has glass doors and a chain-link curtain inside them. The black locust sparks more as its moisture content rises. Use a combination of woods instead. BillNole. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. I like ash because you can cut it and burn it the same day and it splits easily. Burn really hot. This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. We burn mostly old-growth sugar maple w some white ash, black cherry, beech and black maple thrown in. They then loose there bark &; become silver faded color &; will stand dead for yrs. Thanks! Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. The short trunk and gnarled branches of these trees gives an impression of light wood, but don't be deceived. Would it be possible to post the btu value for Monterey Pine? Some have more heat than others but if you already have it you might as well cut it up and burn it. One perk of Russian olive: it burns hot. Pros And Cond Of Using Russian Olive as Firewood. THE EARLY SNOW STORM DAMAGED A LOT OF TREES HERE IN ORANGE COUNTY NY. In the early 1900s, Russian olive trees were introduced to North America to stabilize soil and provide windbreaks. Although the project is nearing its end, MSI is currently pursuing funding and looking to develop more partnerships in order to continue the work. This is my first year heating with wood. Your email address will not be published. Autumn olive ( Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. It may not display this or other websites correctly. I need something to mix in wit the pine though to burn overnight. I live in southwest MI and have 20 acres of woods. I was wondering if anybody knows if this is true? The smell just gets me ready for breakfast as soon as I get it going! Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Most of the trees in the hedge rows were Osage Orange. I believe its commonly harvested in the northwest if you are in the US. Consistency between charts will vary due to different variables between different data sources. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. Many use digger pine as it is reasonably priced, but requires that yearly clean out. My grad parents were pioneers who cooked /heated homestead houses with white popular ! with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. Red Oak requires a bit of time to season, but burns well after 2 years. I have a large sweet gum tree blown over by a storm. I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. Does anyone know anything about using it for firewood. I have old growth straight grain cedar I cut in the early 90s for kindling and its still as good as the day I cut it. Superb device . I have 4 cords plus over 100 more Russian Olive trees to cut for firewood. We call them Rock Maples and they are over abundant in our town in Maine. What Are The Physical Characteristics Of Russian Olive Wood? There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Oh, and one other thing. I burn approximately 20 cords of wood each season. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. Its not worth the time to cut, split, stack and burn. It does burn a little fast but it throws out the heat. If the Russian olive woods content is still too high after a year, give it a few more months to season. Otherwise, you may, Read More The Ultimate Firewood Storage Guide For 2023Continue, The dogwood tree is a flowering deciduous that is native to the eastern parts of the United States, Europe, and eastern Asia. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Ive burned wood for heat much of my life, but in my new house my focus is on wood for cooking. Its abundent where I live Northern MN. I dug into it and have burned a face cord or so. Live in S/W Missouri, and wood heat is our only source for 3,400 sq. Members volunteered about 40 hours of time to collect wood, move it to the staging location, and stack it. as far as mulberry goes..i live in central nm and at some point in time someone started planting non bearing mulberry trees..the btu output is not even close to what the charts state above..our mulberry trees would be similar to burning elm wood..it grows verry fast and requires a lot of water..we dont even use it for cooking wood..of course most native wood in nm is verry hard because it takes hundreds of yrs to growthe growth rings are so small in some cases it takes a microscope to see them..some of the juniper trees we cut for firewood ive been told were around during the time of christ..so it naturaly is going to be extremely hard wood..ive been looking for the btu output for algarita..or desert holly..where i cut my firewood its not uncommon to find these trees from 5inches to two feet around..it takes at least a yr to season..ive seen gunstocks and stair rails made from itprety woodanyone know?? Russian olive trees generally have fairly short trunks and many gnarled branches. Comments:Originally brought to the United States in the late 1800s for windbreaks and erosion control (and as an ornamental tree). Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. Russian Olive grows fast and smells good, two ideal characteristics. Keeps for a couple years at best. But unlike other woods like birch, Russian olive catches fire very slowly. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. Theyve had time to dry out, so seasoning may only require 12 months. The black oaks just had too many leaves in that Nov and the snow was too heavy. We just felled 12 mature ash trees 12 to 24 inches in diameter, and are now bucking them up and splitting them. should be cut and split and dry out for two years before burning. Consider using a hydraulic log splitter if youve got a lot of wood to process. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. Lots of oak available here, but I still take what I can get. I heard somewhere that most of the ash comes from the bark. For the very old man. Some do well, others not so well Any info on Sassafras?
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